Almendrado Drink Suggestions |
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From chef Jeff Smedstad of Los Sombreros 4 cups
milk Heat
milk in saucepan on high until scalded. Remove from heat. Put chocolate
tablet in blender and chop. Add tequila. Pour hot milk in blender
and mix well. (Be careful blending hot ingredients.) Makes 4 drinks. For the origins
of hot chocolate, head south of the border. • PRICKLY
CACTUS •
ALMENRITA •
HUEVOS BUSTER •
BABY CADILLAC •
MEXICAN SUNRISE •
DEL MAR TEA-QUILA
(view
article) •
TEQUILIBRIO •
ALMENDRADO
SODA •
DR. PEPPER
(D.P) •
ALMENDRADO CAFE • BroadRamp
HERO'S
MARGARITA Simple recipe for one pitcher: •
MEXICAN MANHATTEN THE MIXABILITY OF ALMENDRADO IS ENDLESS… |
Almendrado Cooking Recipes |
Cristina’s Almendrado Cheesecake 1 cup graham cracker crumbs Combine the graham cracker crumbs, 1 cup sugar, and butter, mixing well. Press into the bottom of a 9 inch spring form pan. Refrigerate for two hours. Preheat oven to 375 degrees. Place the cream cheese in a large bowl and mix briefly. In a separate bowl, combine the remaining 1 ¼ cups sugar, salt and cornstarch, whisking to blend.. Gradually add the sugar mixture to the cream cheese, mixing until smooth. Add the sour cream, vanilla and 1/3 cup of Senor Almendrado. Mix well. On low speed, add the eggs one at a time, mixing well after each. Set the spring form pan in the center of a piece of foil and fold the edges up on the sides of the pan tightly. Sprinkle the crust with 2 tablespoons of Senor Almendrado. Pour the batter over the crust. Set the cheesecake in a large roasting pan and add water half way up the sides of the pan. Bake 60 minutes. Turn off the oven, leaving the door shut, and let the cheesecake remain in the oven for 60 minutes more. Remove from the oven. Take the pan out of the water bath, discard the foil and set the spring form pan on a wire rack. Loosen around the edges with a knife. Cool to room temperature. Remove the spring form sides. Cover and refrigerate until chilled, at least 4 hours. If desired, the cheesecake can be garnished with semi sweet chocolate curls. Yield – about 12 servings ALMENDRADO DRINKS -- --- LIQUOR de CAFË --- -- TOP ALMENDRADO HOLIDAY CAKE 350 Degrees 55 minutes 1 Package
Yellow Cake Mix Beat at Medium Speed for 5 Minutes, Bake in Bundt Cake Pan, Sprinkle with Powdered Sugar when done… ENJOY!! 1 c sliced almonds In large skillet over med high heat, toast the almonds until begin to brown. Add butter. When melted add remaining ingredients--being careful not to set your hair on fire as the tequila will flame up. cook for about 30 more seconds shaking pan vigorously and then remove from heat and eat. They are wonderful served with Lime Creme Brulee or Pay de Chocolate. Recipe from THE ELOTE CAFE COOKBOOK BY JEFF SMEDSTAD ALMENDRADO FRIED BANANA We
added a new dessert to the menu using the Almendrado. We
cook the Almendrado with brown sugar and butter and then dribble
it over fried bananas and vanilla ice cream - YUM! SENOR ALMENDRADO HOLIDAY COOKIES 1 and 1/2 cups of flour Next take out a large bowl and place it on the counter. Pour 1
cup of Almendrado and drink. Use a mixer to beat the butter then
empty into a large bowl. Sample more Almendrado. Cherry Mistmas ! Submitted by:Jim Marrs Author, Texas ALMENDRADO
DRINKS -- --- LIQUOR
de CAFË
--- -- TOP
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Licor de Café Drink Suggestions |
•
Senor Coffee on the Rocks
•
Senor Coffee
and Cream • Senor Angry
Bull •
Senor Bite •
Senor
Café Grande THE
MIXABILITY OF LICOR de CAFÉ ARE ENDLESS… |
| More to come.... |
| Do you have a great recipe using our Almendrado? If so, email it to us - If our panel of experts approve, we will add it to our online & print recipe list. Submission of recipe for consideration constitutes permission to publish submitted recipe on our website and in our printed material. Email to: recipes@almendrado.com. Thanks! |
